Doing more and more good

Every Mugg starts with a choice: where our beans come from, how we care for the planet and the people we look after along the way.

OUR SHARED COMMITMENT TO DELICIOUSNESS

We believe good food starts with good choices. That’s why we favour fresh, locally sourced, in-season produce that’s full of flavour and easy to love. We also celebrate indigenous ingredients like beans and sorghum. They’re so often overlooked, yet they’re delicious, nourishing and kind to the planet.

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Grown right, from the very first cherry

Good coffee starts long before the roast. It begins with the people who grow it and the land it grows on, and we believe both deserve care. Because a great cup should feel good from your first sip, and every step before it.

About our coffee
A coffee picker harvesting ripe cherries on a single-origin farm

Less waste leaving our restaurants, More to give back

From your takeaway cup to our kitchens, we’re finding better ways to reuse, recycle and waste less.

  • Cups & Cutlery

    Moving our On The Move range toward recyclable and compostable cups, lids and cutlery.

  • Smarter Packaging

    Redesigning takeaway boxes and bean bags to use less material without losing freshness.

Generous portions, mindful sourcing

Big plates take real effort behind the scenes. We choose quality ingredients from suppliers who share our standards, keep a close eye on where our meat and produce come from, and make sure generosity never comes at the expense of care.

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Doing good is part of doing more

Our sustainability work doesn't stop at the kitchen door. Through Cupcakes of Hope and our local community partnerships, every restaurant plays a part in a bigger promise: to give more back to the people and places around us.

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See how we do more

Read Food with Thought Find your nearest Mugg & Bean

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