“Beans are plants of the future. They introduce nitrogen into the soil so they’re good for our health & great for the earth.”
“Umama used to make beans on toast every Sunday morning. It’s a dish that makes you feel full, like a hug. She made them with tomatoes, chilli gravy & love.”
“The new spicy bean toast is definitely here to impress. Satisfying & extremely good for you – Hmmmmmmm!“
Chef Mokgadi's Spicy Beans on Toast is more than just a breakfast dish - it's a celebration of sustainable eating and family tradition. This plant-based powerhouse combines the comfort of childhood memories with the nutritional benefits of beans, creating a meal that nourishes both body and soul while being kind to our planet.
As Chef Mokgadi says, "Beans are plants of the future." They're not only incredibly nutritious but also environmentally sustainable. Beans fix nitrogen in the soil, improving soil health and reducing the need for synthetic fertilizers. Choosing plant-based proteins like beans helps reduce your carbon footprint while supporting regenerative agriculture practices.
This dish carries deep emotional significance, rooted in Sunday morning traditions with Umama (grandmother). The combination of beans, tomatoes, and chili gravy creates what Chef Mokgadi describes as "a hug on a plate" - comfort food that fills you up with both nutrition and love. It's a testament to how traditional foods can be both nourishing and deeply satisfying.
Enjoy this hearty breakfast with a freshly brewed cappuccino or our signature coffee blends. The rich, spicy flavors pair beautifully with the smoothness of milk-based coffee drinks, creating a complete breakfast experience that will energize your entire morning.
Or, click on each of the dishes below to find out more about the inspiration behind them.