Spicy Beans on Toast Plant-based Breakfast Unpacked

Profile picture of chef Mokgadi
Profile picture of chef Mokgadi
Profile picture of chef Mokgadi
Spicy Beans on Toast text As told by Mokgadi

“Beans are plants of the future. They introduce nitrogen into the soil so they’re good for our health & great for the earth.”

A bowl of uncooked, colorful mixed beans Good for Health
A frying pan with wooden spoon Delivered with Love

“Umama used to make beans on toast every Sunday morning. It’s a dish that makes you feel full, like a hug. She made them with tomatoes, chilli gravy & love.”

“We use a scrumptious four-bean mix & lovingly stew them in tomato, spicy paprika, cumin & cayenne pepper to add a zingy bite.”
Paprika Ginger Mortar and pestle
Kidney Beans Buttered Toast Tray of 6 fresh eggs Pea Pesto
Tomatoes

“The new spicy bean toast is definitely here to impress. Satisfying & extremely good for you – Hmmmmmmm!

Spicy beans on toast with a poached egg on a plate Spicy beans on toast with a poached egg on a plate

The Future of Plant-Based Breakfast

Chef Mokgadi's Spicy Beans on Toast is more than just a breakfast dish - it's a celebration of sustainable eating and family tradition. This plant-based powerhouse combines the comfort of childhood memories with the nutritional benefits of beans, creating a meal that nourishes both body and soul while being kind to our planet.

Nutritional Powerhouse

  • High Protein Content - Plant-based protein that supports muscle health and keeps you satisfied longer
  • Rich in Fiber - Promotes digestive health and helps maintain stable blood sugar levels
  • Essential Minerals - Iron, potassium, and folate for overall health and energy
  • Antioxidants - From tomatoes and spices, helping to fight inflammation and support immune function
  • Complex Carbohydrates - Sustained energy release to fuel your morning

Sustainable & Ethical Choice

As Chef Mokgadi says, "Beans are plants of the future." They're not only incredibly nutritious but also environmentally sustainable. Beans fix nitrogen in the soil, improving soil health and reducing the need for synthetic fertilizers. Choosing plant-based proteins like beans helps reduce your carbon footprint while supporting regenerative agriculture practices.

Family Heritage & Comfort

This dish carries deep emotional significance, rooted in Sunday morning traditions with Umama (grandmother). The combination of beans, tomatoes, and chili gravy creates what Chef Mokgadi describes as "a hug on a plate" - comfort food that fills you up with both nutrition and love. It's a testament to how traditional foods can be both nourishing and deeply satisfying.

Perfect Pairing Suggestions

Enjoy this hearty breakfast with a freshly brewed cappuccino or our signature coffee blends. The rich, spicy flavors pair beautifully with the smoothness of milk-based coffee drinks, creating a complete breakfast experience that will energize your entire morning.

Learn More about Mokgadi

Or, click on each of the dishes below to find out more about the inspiration behind them.

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Chef Mokgadi slicing leaves on a wooden board