The story behind the dish: Vegan Coconut Chocolate Loaf Cake Slice
“My first memory of eating chocolate cake was from my grandmother who worked at a hotel in Durban. She always brought leftovers from the hotel and my favourites were the cakes and scones.”
“My cousins and I would always wait for her at the bus stop, so we could help her carry her bag which was always filled with leftover sandwiches, cake and fancy cold cuts from the breakfast and lunch service.”
“If there was cake in the leftover bag, it was always a decadent chocolate or marble cake, with tons of delicious frosting.”
“This chocolate cake is moreish, moist, and topped with a delicious and creamy coconut chocolate ganache, making it a decadent eggless treat.”
Or, click on each of the dishes below to find out more about the inspiration behind them.
